This wine smoothie is a refreshing and fruity drink, perfect for warm days! Made with fresh mango, pineapple, and orange, blended with chilled white wine and a touch of honey, it’s smooth, sweet, and easy to make.
Ingredients Needed:
- 1 small orange, peeled and segmented
- 1 large ripe mango, diced
- 2 cups fresh pineapple chunks
- 2 cups of very cold fruity white wine
- Squeeze of honey
- 2 cups crushed ice
How To Make Wine Smoothies?
- Blend everything: Add the orange, mango, pineapple, white wine, honey, and crushed ice to a blender.
- Puree until smooth: Blend until creamy and well combined.
- Serve & enjoy: Pour into glasses and serve immediately.

Recipe Tips:
- Use very cold wine: The wine should be well-chilled before blending. This keeps the smoothie refreshing and prevents it from becoming too watery when blending with ice.
- Blend in stages for smooth texture: Start by blending the fruit and honey first, then add the wine and ice. This helps break down the fruit properly and avoids chunks in the smoothie.
- Choose the right wine: Use a fruity white wine like Riesling, Moscato, or Sauvignon Blanc. These wines add natural sweetness and balance the flavors of the fruit.
- Adjust the ice for the right consistency: If the smoothie is too thick, add a little extra wine. If it’s too thin, add more ice or frozen fruit to make it creamier.
- Serve immediately for the best taste: This smoothie is best enjoyed fresh. If left too long, the texture may separate, and the flavors won’t be as vibrant.
How To Store Leftovers?
- Refrigerate: Let the wine smoothie sit until it reaches room temperature. Then, pour it into a sealed jar and store it in the fridge for up to 1 day. Shake well before serving, as the ingredients may separate.
- Freeze: Pour the smoothie into ice cube trays and freeze for up to 1 month.
Nutrition Facts:
- Calories: 150 kcal
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 2mg
- Potassium: 250mg
- Total Carbohydrate: 28g
- Dietary Fiber: 2g
- Sugars: 24g
- Protein: 1g
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