Mohamed Shili This easy and delicious Grilled Steak Fries with Malt Vinegar Aioli recipe is the perfect side dish for any meal. With crispy, golden fries, and a creamy, tangy aioli, it’s a simple yet flavorful combination. You can easily customize the fries with your favorite seasonings or herbs for extra flavor, making it a versatile treat.
Ingredients Needed:
- 1 cup prepared mayonnaise
- 1/4 cup malt vinegar
- 2 garlic cloves, mashed into a paste
- 1 tablespoon Dijon mustard
- 1 tablespoon finely chopped fresh tarragon leaves
- Salt and freshly ground coarse black pepper
- 6 russet potatoes, scrubbed
- 1/4 cup canola oil
How To Make Grilled Steak Fries with Malt Vinegar Aioli Recipe?
- Make the Aioli: Mix 240g mayonnaise, 60 malt vinegar, 2 mashed garlic cloves, 15g Dijon mustard, 15g fresh tarragon, salt, and pepper in a bowl. Refrigerate for at least 30 minutes.
- Prepare the Potatoes: Boil 900g scrubbed russet potatoes in salted water for 10 minutes until tender. Drain, cool, and cut each potato into 8 slices.
- Grill the Potatoes: Heat the grill to high. Brush potatoes with 60ml canola oil, season with salt and pepper, and grill for 2-3 minutes on each side until golden.
- Serve: Serve the grilled potatoes with the aioli on the side.
Recipe Tips:
- Cut Potatoes Evenly: To ensure all the fries cook evenly, slice the potatoes into similar-sized pieces.
- Preheat the Grill: Always preheat the grill to high heat before adding the potatoes for the perfect crisp.
- Don’t Overcrowd the Grill: Space the fries out on the grill so they cook evenly and become crispy on all sides.
- Brush with Oil: Be sure to brush the potato slices with oil to avoid sticking and to get a golden, crispy texture.
- Season After Grilling: Season the fries with salt and pepper right after grilling while they’re still hot for the best flavor.
How To Store & Reheat Leftovers?
- Refrigerate: Allow the fries and aioli to cool to room temperature. Store them separately in airtight containers in the fridge for up to 2 days.
- Reheat: Preheat the air fryer to 180°C. Heat the fries for 5-7 minutes until they’re crispy again.
Nutrition Facts:
- Calories: 753.27 kcal
- Total Fat: 55.3g
- Saturated Fat: 8.5g
- Cholesterol: 22.5mg
- Sodium: 1,029.5mg
- Potassium: 1,029.5mg
- Total Carbohydrate: 60.5g
- Dietary Fiber: 7.5g
- Sugars: 2.5g
- Protein: 7.5g
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