Bobby Flay Turkey Meatloaf - Baya Secret Recipes

This easy and flavorful turkey meatloaf from Bobby Flay is a healthier twist on a classic comfort food. Packed with savory spices and a tangy, sweet glaze, it’s simple to make and perfect for weeknight dinners. With common ingredients and a tasty glaze, this meatloaf is sure to be a family favorite!

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🤎 Why You’ll Love This Turkey Meatloaf Recipe:

Easy Preparation: Simple ingredients like onions, garlic, and spices come together for an easy-to-make family favorite.
Versatile Dish: Perfect for meal prepping or serving a crowd, it pairs well with a variety of side dishes.
Crowd-Pleaser: Loved for its tender texture and comforting flavors, it’s a hit at dinner tables everywhere.

❓ What Is Bobby Flay Turkey Meatloaf Recipe?

Bobby Flay Turkey Meatloaf is made with ground turkey, onions, garlic, spices, Worcestershire sauce, Dijon mustard, eggs, breadcrumbs, and a ketchup-based glaze.

🍖 Bobby Flay Turkey Meatloaf Ingredients

For the glaze

⅔ cup ketchup
⅓ cup dark brown sugar, packed
1½ tablespoons apple cider vinegar
½ teaspoon Dijon mustard

For the meatloaf

1 tablespoon olive oil
1 medium yellow onion, minced
3 cloves garlic, minced
1¼ teaspoon salt
¾ teaspoon freshly ground black pepper
2 teaspoons paprika
1 teaspoon dried thyme
1½ tablespoons Worcestershire sauce
1½ tablespoons Dijon mustard
2 large eggs
2 pounds ground turkey (93/7)
¾ cup Italian seasoned breadcrumbs
A few springs chopped fresh parsley, for garnish (optional)

🍲 How To Make Bobby Flay Turkey Meatloaf

Set oven to 350°F. Line a baking sheet with foil and grease it.
Mix ketchup, brown sugar, vinegar, and mustard in a bowl. Set aside.
Cook onions and garlic until soft. Let cool. Combine with spices, sauces, eggs, and part of the glaze. Add turkey and breadcrumbs, and mix well.
Divide meat into two loaves on the baking sheet. Shape into loaves and spread the remaining glaze on top.
Bake for 45 minutes until cooked through. Remove from oven, drain any fat and slice. Garnish with parsley if desired.

💭 Recipe Tips

Easy Cleanup: Line your baking sheet with foil and lightly grease it for easy cleanup afterward.
Fresh Finish: Garnish with chopped fresh parsley for a vibrant touch of color and flavor.
Sidekick Selection: Serve with mashed potatoes or a crisp green salad to complement the savory meatloaf.

🥗 What To Serve With Turkey Meatloaf?

Serve turkey meatloaf with Twice Baked Sweet Potatoes, Pickled Onions,Mashed Potato,Creamy Cole Slaw, Lemon Potatoes,Crispy Rice, Creamed Kale,Green Chile Sauce, and Irish Soda Bread.

🎚 How To Store Leftovers Turkey Meatloaf?

In the fridge: Store leftovers in an airtight container for up to 3 days.
In the freezer: Wrap slices individually in plastic wrap and freeze for up to 3 months.

🥵 How To Reheat Leftovers Turkey Meatloaf?

In the oven: Wrap slices leftovers turkey meatloaf in foil, and heat for 10 minutes at 325°F.
In the microwave: Reheat leftovers turkey meatloaf on high for 2 to 3 minutes, flipping halfway through.
On the stove: Heat slices leftovers turkey meatloaf in a skillet over medium-low heat for 5 to 7 minutes, turning occasionally.
In the air-fryer: Reheat slices leftovers turkey meatloaf for 5 minutes at 350°F.

FAQ’S:

What Should I Do If Turkey Meatloaf Is Undercooked?

If your Turkey Meatloaf is undercooked, return it to the oven and continue baking until the internal temperature reaches 165°F.

How Do I Prevent Turkey Meatloaf From Crumbling When Slicing?

Let it rest after baking to allow juices to redistribute, which helps the meatloaf hold together better.

How Can I Make Turkey Meatloaf Spicy?

Add cayenne pepper, crushed red pepper flakes, or diced jalapeños to the meat mixture for added spice.

How Do I Prevent The Glaze From Burning During Baking?

Apply the glaze in two stages: before baking and halfway through baking to maintain a glossy finish without burning.