Hamdi Saidani This delicious Bobby Flay Jerk Chicken is a flavorful and vibrant dish with a perfect blend of spicy and sweet notes. With tender chicken marinated in a rich mix of seasonings and paired with a refreshing mango-cilantro relish, it’s an easy yet impressive meal. Perfect for grilling, this recipe is great for using simple, fresh ingredients.
Ingredients Needed:
- 1/2 cup vegetable oil
- 1 onion, coarsely chopped
- 2 scallion, coarsely chopped
- 1 large Scotch bonnet pepper, stem and seeds removed
- 1 tablespoon fresh ginger, grated
- 3 cloves garlic, coarsely chopped
- 1 tablespoon finely chopped fresh thyme
- 2 tablespoons red wine vinegar
- 1 tablespoon light brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon freshly ground nutmeg
- Pinch ground cloves
- 1 teaspoon ground allspice
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon fresh lime juice
- 4 chicken thighs, skin on, bone in
- 4 drumsticks, skin on
Mango-Cilantro Relish:
- 2 mangoes, peeled and diced
- 1/4 cup finely chopped red onion
- 2 tablespoons chopped cilantro
- 3 tablespoons lime juice
- 3 tablespoons fresh orange juice
- Salt and freshly ground pepper
How To Make Jerk Chicken?
- Prepare the Marinade: Puree all ingredients, except the chicken, in a food processor until almost smooth.
- Marinate the Chicken: Pierce the chicken with a fork to create tiny holes. Place the chicken in a large shallow baking dish and rub the marinade into the chicken.
- Refrigerate: Cover and refrigerate for 24 to 48 hours for the best flavor.
- Preheat the Grill: Get the grill hot and ready.
- Grill the Chicken: Grill chicken on each side for 5 to 6 minutes or until cooked through.
- Mango-Cilantro Relish: In a bowl, mix mangoes, red onion, cilantro, lime juice, and orange juice. Season to taste with salt and pepper
Recipe Tips:
- Marinate Fully: Marinate the chicken for 48 hours for the best flavor. This lets the marinade soak deeply into the meat.
- Use Gloves: Wear gloves when handling Scotch bonnet peppers to avoid irritation, as they are very hot.
- Pierce the Chicken: Pierce the chicken all over with a fork before marinating. This helps the marinade get into the meat.
- Preheat the Grill: Ensure the grill is hot before you start cooking. This will give the chicken a nice sear and cook it evenly.
- Check Temperature: Use a meat thermometer to ensure the chicken is fully cooked. It should reach 75°C (165°F) inside.
How To Store & Reheat Leftovers?
- Refrigerate: First, let the leftover jerk chicken cool until it reaches room temperature. Then, place it in an airtight container and refrigerate. It will stay fresh for up to 3 days.
- Freeze: If you want to freeze the jerk chicken, let it cool to room temperature, then place it in a freezer-safe container or bag. It can be frozen for up to 3 months. To thaw, transfer it to the refrigerator overnight before reheating.
- Reheat: Place the jerk chicken on a microwave-safe plate. Cover with a microwave-safe lid or wrap. Heat on high for 2 to 3 minutes, checking halfway through. Stir or rearrange pieces if needed.
Nutrition Facts
Serving Size: 1 serving
- Calories: 576
- Total Fat: 35 grams
- Saturated Fat: 7 grams
- Cholesterol: 138 milligrams
- Sodium: 502 milligrams
- Carbohydrates: 35 grams
- Dietary Fiber: 4 grams
- Protein: 33 grams
- Sugar: 27 grams
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