Mohamed Shili This delicious Brisket Rub by Bobby Flay adds the perfect balance of smoky, spicy, and sweet flavors to your meat. With ingredients like brown sugar, paprika, and garlic powder, it’s a simple and versatile seasoning that you can keep on hand for your next BBQ or roast. The blend is quick to make and easy to store!
Ingredients Needed:
- 1/3 cup brown sugar
- 2 tablespoons paprika
- 1 tablespoon smoked paprika
- 2 1/2 teaspoons black pepper freshly ground
- 1 tablespoon kosher salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 3/4 teaspoon mustard powder
- 1/4 teaspoon cayenne pepper
How To Make Brisket Rub?
- Mix Ingredients: Combine all ingredients in a bowl and mix until well blended.
- Store Properly: Transfer to an airtight container for freshness.
- Storage Tips: Keep in a cool, dry place. This rub stays fresh for up to 4 months if stored properly
Recipe Tips:
- Use Fresh Spices: For the best flavor, use fresh spices. Old spices lose potency, which can make the rub taste dull.
- Rub Generously: Apply a thick layer of rub to your brisket for a rich, crusty coating. Don’t be shy with it!
- Let It Sit: After rubbing, let the brisket rest for at least an hour to absorb the flavors fully. Overnight is even better!
- Store Properly: Keep any extra rub in an airtight container in a cool, dry spot to preserve freshness and flavor.
- Adjust Spice for Heat: If you like extra heat, add a pinch more cayenne. For a milder rub, reduce the cayenne slightly.
How To Store Leftovers?
Store any leftover brisket rub in an airtight container. Keep it in a cool, dry place, like a pantry, as refrigerating isn’t necessary. It will stay fresh for up to 4 months if stored properly.
Nutrition Facts:
- Serving Size: 1 tablespoon
- Calories: 20
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 290mg
- Potassium: 20mg
- Total Carbohydrate: 5g
- Dietary Fiber: 0.5g
- Sugars: 4g
- Protein: 0g