Mohamed Shili This easy BBQ Chicken Marinade by Bobby Flay adds incredible flavor to your chicken with a perfect balance of tangy, sweet, and smoky notes. It’s a quick and simple recipe that you can customize with ingredients you have on hand. The marinade ensures juicy, tender chicken every time, perfect for grilling!
Recipe Ingredients
- 2/3 cup ketchup
- 1 tablespoon light brown sugar
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 clove garlic, grated
- Kosher salt and freshly ground black pepper
- 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds)
How To Make Bbq Chicken Marinade?
- Prepare the marinade: Mix the ketchup, brown sugar, vinegar, Worcestershire sauce, cumin, paprika, garlic, salt, and black pepper in a large resealable plastic bag.
- Marinate the chicken: Add the chicken, press out excess air, seal the bag, and massage to coat the chicken evenly. Refrigerate for 2 hours or freeze for up to 1 month (thaw in the fridge overnight before cooking).
- Preheat the grill: Heat the grill to medium and set up for indirect heat.
- Cook the chicken: Remove the chicken from the bag and place it on the grill. Cover and cook for 20 to 25 minutes or until lightly charred and an instant-read thermometer reads 74°C / 165°F.
- Serve: Let the chicken rest for 5 minutes before serving for maximum juiciness.
Recipe Tips
- Marinate Long Enough: For the best flavor, marinate the chicken for at least 2 hours, but overnight is ideal for deeper flavor.
- Use Indirect Heat: Cook over indirect heat to avoid burning the marinade and to keep the chicken juicy.
- Check Temperature: Always use an instant-read thermometer to ensure the chicken reaches 74°C / 165°F for safe eating.
- Pat Dry Before Grilling: Lightly pat the marinated chicken with a paper towel before grilling to prevent flare-ups and achieve a nice sear.
- Rest Before Serving: Let the chicken rest for 5 minutes after grilling to lock in juices and enhance flavor.
How To Store & Reheat Leftovers?
- Refrigerate: First, let the leftover BBQ chicken cool to room temperature. Store it in an airtight container in the refrigerator for up to 3 days.
- Freeze: Allow the BBQ chicken to cool fully before placing it in a freezer-safe bag or container. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating or serving cold in salads or wraps.
- Reheat: Warm a skillet over medium heat and add the chicken. Cover and heat for 5-7 minutes, turning once to ensure it’s evenly reheated.
Nutrition Facts
Serving Size: 1 of 4 servings
- Calories: 115 kcal
- Total Fat: 7 g
- Saturated Fat: 1 g
- Cholesterol: 0 mg
- Sodium: 1,041 mg
- Potassium: 77 mg
- Total Carbohydrate: 12 g
- Dietary Fiber: 0 g
- Sugars: 10 g
- Protein: 0 g