Bobby Flay Gravy - Baya Secret Recipes

This easy and rich Bobby Flay Gravy is the perfect addition to any roast or holiday meal. Made with just a few simple ingredients—butter, flour, and drippings—this homemade gravy is velvety and full of flavor. Season it to taste and serve warm for a comforting, classic touch that elevates any dish.

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🤎 Why You’ll Love This Gravy Recipe:

Easy to Follow: The steps are simple and straightforward, perfect for beginners.
Rich and Savory: Made with flavorful drippings or broth, butter, and flour.
Customizable: Easily adjust seasonings to suit your taste preferences.

❓ What Is Bobby Flay Gravy Recipe?

Bobby Flay’s gravy is made with butter or fat, flour, and drippings or broth, seasoned to taste.

🧈 Bobby Flay Gravy Ingredients

4.5 Tbsp. butter or fat rendered from a roast
4.5 Tbsp. all-purpose flour
3 cups drippings from roast (fat removed) or unsalted broth
salt, pepper, and seasonings to taste

🧉 How To Make Bobby Flay Gravy

Melt butter or fat in a medium saucepan over low heat, then remove from heat and whisk in flour.
Gradually whisk in drippings, 1/2 cup at a time, until all drippings are used and mixture is smooth.
Bring to a boil over medium-high heat, then reduce to low and simmer for 1 minute.
Taste, add salt, pepper, and seasonings, strain through a fine-mesh sieve, and serve warm.

💭 Recipe Tips

Use Cold Drippings: Cold drippings mix more smoothly with the flour and butter, preventing lumps.
Whisk Continuously: Constant whisking ensures a smooth and lump-free gravy.
Simmer on Low Heat: After bringing the gravy to a boil, reduce the heat to low to simmer and thicken without burning.

🍖 What To Serve With Gravy?

Serve gravy with Korean Meatloaf, mashed potatoes, stuffing, biscuits, vegetables, rice, or French fries.

🎚 How To Store Leftovers Gravy?

In the fridge: Store leftovers gravy in an airtight container for 4 days.
In the freezer: Store leftovers gravy in a sealed container for 3 months.

🥵 How To Reheat Leftovers Gravy?

In the microwave: Reheat leftovers gravy on medium for 2-3 minutes, stirring halfway.
On the stove: Warm leftovers gravy over low heat, stirring occasionally for 5-7 minutes.

FAQ’S:

What Should I Do If The Gravy Is Too Thick?

If the gravy turns out too thick, you can easily adjust the consistency. Simply add more unsalted broth or water, a little at a time, and whisk until you reach your desired thickness.

Can I Make The Gravy Without Butter?

Yes, you can make the gravy without butter. Instead of butter, you can use other fats like the fat rendered from a roast, vegetable oil, or even bacon fat for added flavor.

What Should I Do If The Gravy Is Too Salty?

If the gravy ends up too salty, there are a few ways to remedy it. You can dilute the saltiness by adding more unsalted broth or water. Another option is to balance out the saltiness with a bit of sweetness, such as a touch of sugar or honey.

What Type Of Flour Is Used In Gravy?

All-purpose flour is typically used in gravy recipes, including Bobby Flay’s gravy. This type of flour is versatile and helps to thicken the gravy to a smooth consistency without adding any unwanted flavors.