Mohamed Shili Ready to elevate your seafood game? Dive into Bobby Flay’s top seafood recipes beyond salmon and shrimp, featuring bold flavors and creative twists that will take your meals to the next level!
1. Ancho Dusted Pan Seared Monkfish with Green Curry-Roasted Corn Sauce and Roasted Corn Relish
Get ready for a flavor explosion with this Ancho Dusted Pan-Seared Monkfish. The monkfish is coated in ancho chile powder for a smoky touch, then seared to perfection and finished in the oven. The result? Tender, flaky fish with a nice char.
The sauce is where things get really exciting—a vibrant mix of green curry paste, clam stock, and roasted corn, all simmered to a creamy, velvety finish. And don’t forget the roasted corn relish, adding a fresh, crunchy contrast to the dish.
Let it sit for about 30 minutes before serving to let all the flavors come together. Serve it over a bed of sauce and top it with extra cilantro for a burst of freshness. Pair it with some steamed veggies or crusty bread to soak up every last drop of that incredible sauce.
It’s a dish that’s as flavorful as it is elegant!
2. Arctic Char With Tangerine-habanero Glaze And Meyer Lemon Couscous Broth
Dinner just got a serious upgrade with this pan-seared Arctic char smothered in a sticky tangerine-habanero glaze, served over a zesty Meyer lemon couscous broth. The char is seared to perfection with a golden crust, while the glaze strikes the perfect balance between sweet tangerine and spicy habanero.
Each bite is a delightful mix of rich fish, tangy citrus, and a light crunch from the couscous. Perfect for a special occasion, this dish is sure to impress and leave everyone asking for more!
3. Fried Eel
Get ready to fall in love with this crispy fried eel—it’s tender, packed with flavor, and seriously addictive! The journey starts with chunks of eel marinated in a mix of spicy flour, seafood seasoning, and a hint of white wine.
Then, they’re coated in even more flour for that extra-crisp exterior. When fried to a golden brown, you get a perfect contrast of crunchy outside and melt-in-your-mouth tender inside. Plus, it’s all smothered in a rich, buttery sauce that you’ll want to savor every drop of.
Serve it over mashed potatoes or with crusty bread to soak up all that flavorful goodness. It’s a seafood dish you won’t want to miss!
4. Bobby Flay Lobster Bisque
Lobster Bisque is the ultimate seafood treat. This rich, creamy soup is loaded with big chunks of tender lobster meat, fresh-tasting veggies like onions, celery, and carrots, and a touch of saffron for that golden hue.
The mix of heavy cream and cream sherry makes it super smooth and flavorful—seriously decadent! It’s perfect for impressing your guests at a fancy dinner. Serve it in small cups for a classy appetizer or go all out for a hearty main dish.
Don’t forget some crusty bread on the side for dipping—pure bliss!
5. Bobby Flay Lobster Roll
Elevate your summer with this Lobster Roll—it’s pure coastal luxury in every bite! Chilled lobster meat is perfectly paired with creamy mayo, a hint of lemon zest, and a refreshing crunch from celery. All of this is piled high on a buttery, toasted bun that’s soft and slightly golden.
Each bite brings together succulent lobster, the brightness of lemon, and a sprinkle of fresh herbs for the ultimate summer treat. Serve it with a side of lemon wedges and enjoy the taste of the coast in every delicious mouthful.
6. Grilled Lobster Tails with Lemon-Red Fresno Butter
Treat yourself to a luxurious seafood experience with these mouthwatering lobster tails. Char-grilled to perfection, the tender lobster is elevated by a zesty lemon-Red Fresno butter sauce. Made with freshly squeezed lemon juice, a hint of honey, and a touch of heat, this sauce adds a vibrant, creamy kick to each bite.
For that extra indulgence, serve with a side of butter for dipping and finish it off with fresh cilantro and a sprinkle of lemon zest. It’s a dish that feels like a restaurant-quality treat, right at home.
7. Bobby Flay Grilled Halibut
Grilled halibut that’s pure perfection! A flavorful butter blend, loaded with lemon zest, fresh herbs, and a hint of spice, coats each thick halibut steak before it hits the grill. The result? Tender, flaky fish with a rich, buttery crust that’s anything but boring.
Pair it with a crisp salad or some grilled veggies for a meal that’s both indulgent and balanced.