Bobby Flay Grilled Corn and Tomato-Sweet Onion Salad with Fresh Basil Dressing and Crumbled Blue Cheese

This easy-grilled corn salad is packed with fresh summer flavors! Juicy cherry tomatoes, sweet onions, and smoky grilled corn are tossed in a basil dressing and topped with crumbled blue cheese. It’s perfect for BBQs, picnics, or a light side dish.

Ingredients Needed:

• 1/4 cup rice wine vinegar
• 1/4 cup chopped fresh basil leaves
• 1 teaspoon sugar
• Salt
• Freshly ground black pepper
• 1/2 cup extra-virgin olive oil
• 8 ears of corn, grilled in the husk, kernels removed
• 1 sweet onion (such as Vidalia or Walla Walla), halved and thinly sliced
• 1 pint Sweet 100 tomatoes or cherry tomatoes, halved
• 8 ounces blue cheese, crumbled
• Fresh basil sprigs, for garnish

How To Make Grilled Corn and Tomato-Sweet Onion Salad with Fresh Basil Dressing and Crumbled Blue Cheese?

1. Make the Basil Dressing: Blend vinegar, basil, sugar, salt, pepper, and olive oil in a blender until smooth. You can make it 2 hours ahead and store it in the fridge.
2. Prepare the Salad Ingredients: Cut the corn off the cob, thinly slice the onion, and halve the cherry tomatoes. Place them in a large bowl.
3. Toss Everything Together: Pour the basil dressing over the salad and toss well. Add more salt and pepper to taste.
4. Let the Flavors Develop: Let the salad sit at room temperature for 30 minutes before serving so the flavors can mix.
5. Finish and Serve: Sprinkle crumbled blue cheese on top and garnish with fresh basil sprigs. Serve chilled or at room temperature.

Recipe Tips:

• Grill the Corn Properly: Leave the husks on while grilling to keep the corn moist and smoky. Once done, let it cool slightly before removing the husks and cutting off the kernels.
• Use Sweet and Ripe Tomatoes: Cherry tomatoes or Sweet 100s should be fresh and juicy. If they are too firm or underripe, the salad won’t have the best flavor.
• Slice the Onion Thinly: A strong onion taste can overpower the salad. Slice the onion very thinly so it blends well with the other ingredients without being too sharp.
• Let the Salad Rest: Don’t skip the 30-minute rest time! This helps the flavors mix, making the salad taste even better.
• Add the Blue Cheese Last: Sprinkle the crumbled blue cheese right before serving so it stays fresh and doesn’t dissolve into the dressing.

How To Store Leftovers?

Let the leftover salad cool to room temperature before storing. Transfer it to an airtight container and refrigerate for up to 2 days. Keep the blue cheese separate if you plan to store it longer to maintain freshness.

Nutrition Facts:

• Calories: 280 kcal
• Total Fat: 18g
• Saturated Fat: 6g
• Cholesterol: 20mg
• Sodium: 320mg
• Potassium: 350mg
• Total Carbohydrate: 26g
• Dietary Fiber: 3g
• Sugars: 8g
• Protein: 6g

Try More Bobby Flay Recipes:

• Bobby Flay Grilled Corn
• Bobby Flay Grilled Pork Tenderloin
• Bobby Flay Grilled Potato Salad