Bobby Flay Baked Chicken Wings

This easy Bobby Flay Baked Chicken Wings recipe is perfect for a quick and tasty snack or main dish. With a simple blend of garlic, chili powder, and spices, these wings bake to crispy perfection in the oven. Using common pantry ingredients, they’re full of flavor and sure to be a crowd-pleaser.

Ingredients Needed:

• 3 tablespoons olive oil
• 3 cloves garlic, pressed
• 2 teaspoons chili powder
• 1 teaspoon garlic powder
• salt and ground black pepper to taste
• 10 chicken wings

How To Make Baked Chicken Wings?

1. Preheat the oven: Preheat the oven to 375°F (190°C). Gather all the ingredients.
2. Mix the coating: In a large resealable bag, combine olive oil, garlic, chili powder, garlic powder, salt, and pepper. Seal and shake to mix the ingredients well.
3. Coat the wings: Add the chicken wings to the bag, reseal, and shake until the wings are thoroughly coated.
4. Arrange on baking sheet: Place the chicken wings on a baking sheet in a single layer.
5. Bake the wings: Cook the wings in the preheated oven for 30 to 45 minutes or until they are crisp and cooked through.
6. Serve: Serve hot and enjoy!

Recipe Tips:

• Dry the wings: Before adding the marinade, use a paper towel to dry the wings. This helps them turn crispy in the oven.
• Marinate for more taste: Let the wings soak in the marinade for at least 30 minutes so they get more flavor.
• Use a wire rack: Put the wings on a wire rack over a baking sheet. This helps them cook evenly and get crispy.
• Flip the wings: Turn the wings halfway through baking so both sides are crispy.
• Check if they’re done: Use a meat thermometer to check the temperature. It should be 165°F (74°C) to make sure they are safe to eat.

How To Store & Reheat Leftovers?

• Refrigerate: First, let the leftover baked chicken wings cool to room temperature. Place them in an airtight container and store in the refrigerator for up to 3 days.
• Freeze: Let the wings cool completely before placing them in a freezer-safe bag or container. Freeze for up to 2 months. To thaw, transfer them to the refrigerator overnight before reheating.
• Reheat:

Nutrition Facts

Servings Per Recipe 2

• Calories 532
• Total Fat 43g
• Saturated Fat 9g
• Cholesterol 97mg
• Sodium 123mg
• Total Carbohydrate 4g
• Dietary Fiber 1g
• Total Sugars 1g
• Protein 32g
• Vitamin C 3mg
• Calcium 34mg
• Iron 2mg
• Potassium 296mg

Try More Bobby Flay Recipe:

• Bobby Flay Chicken Adobo
• Bobby Flay Chicken Fried Steak
• Bobby Flay Chicken Wings
• Bobby Flay Lemon Garlic Chicken Bites
• Bobby Flay Chicken Parmesan
• Bobby Flay Grilled Chicken Breast