Mohamed Shili Are you ready to elevate your holiday gatherings with Bobby Flay’s Best Holiday Recipes?! From bold, aromatic dishes to show-stopping desserts, these celebration-worthy recipes bring the perfect blend of flavor and flair to your festive table. Let’s get cooking!
1. Bobby Flay Roast Turkey
This roast turkey is the star of your holiday meal! A 20-pound bird gets the royal treatment with a perfect brine and a rich butter mixture loaded with fresh rosemary and zesty orange peel. The result? Golden, crispy skin and juicy, flavorful meat that’s anything but dry.
Pair it with creamy mashed potatoes and a side of tangy cranberry sauce for a meal that’s pure perfection.
2. Thanksgiving Pioneer-Style Herb Roasted Turkey
Step into a classic Thanksgiving feast with this Pioneer-Style Herb Roasted Turkey. This 17-pound bird is stuffed with fresh sage, rosemary, thyme, and parsley, then slow-roasted to golden perfection alongside carrots, celery, and onions.
The result? A beautifully browned turkey with crispy skin and juicy meat, all bursting with the earthy flavors of traditional herbs. Serve it with a side of homemade sage gravy for the ultimate Thanksgiving showstopper.
3. Bobby Flay Pumpkin Bread Pudding
Pumpkin bread pudding gets a delicious makeover! This dessert mixes chunks of crusty French bread with a creamy blend of pumpkin puree, brown sugar, cinnamon, and nutmeg. The result? A soft, custardy center with a golden-brown crust that tastes like fall in every bite.
Top it with salted caramel sauce, toasted pecans, and a dollop of whipped cream for the ultimate treat.
4. Bobby Flay’s Pumpkin Pie with Cinnamon Crunch and Bourbon-Maple Whipped Cream
Pumpkin pie just got a serious glow-up! This recipe brings together the warmth of pumpkin with a crunchy cinnamon topping and a swirl of bourbon-maple whipped cream for an extra-special touch. The filling is made with rich pumpkin puree, classic spices like cinnamon and nutmeg, and a hint of molasses for added depth.
The crust is a buttery graham cracker base that’s perfectly crumbly. Here’s the magic: the cinnamon crunch topping adds a satisfying texture, while the bourbon-maple whipped cream brings a boozy, sweet kick.
Serve this at your next holiday dinner and watch it disappear!
5. Bobby Flay Dinner Rolls
These dinner rolls are a must-make for any meal! Soft, fluffy, and loaded with buttery flavor, they’re the perfect addition to your dinner table. Made with simple ingredients like milk, butter, sugar, and yeast, these rolls have that classic homemade touch.
Golden on the outside and tender on the inside, they’re everything you want in a dinner roll. Brush them with a little extra butter right out of the oven and serve alongside your favorite dishes for a truly satisfying meal.
6. Bobby Flay Cranberry Chutney
Elevate your holiday spread with this Cranberry Chutney! Made in just 30 minutes, it’s a perfect mix of tangy and sweet with a hint of heat. Featuring diced red onion, fresh ginger, and a kick of serrano chile, this vibrant condiment is both fresh and indulgent.
The combination of cranberries, zesty lime, and a touch of spice creates a flavor explosion. It’s great as a side for turkey or as a dip for crackers—your guests will be asking for the recipe!
7. Bobby Flay Mashed Potato
Mashed potatoes just got a serious upgrade! Made with Yukon Gold or russet potatoes, these spuds are boiled to perfection and mashed with warm milk and butter for that super creamy texture. The secret ingredient? A dollop of creme fraiche or pesto adds a tangy, herby flavor that will have everyone coming back for more.
Serve it up alongside your favorite protein or veggies for a side dish that’s anything but basic. It’s comfort food at its finest!
8. Bobby Flay Mashed Potatoes
These mashed potatoes are the perfect side dish for any meal. Made with either Yukon Gold or russet potatoes, they’re boiled to tender perfection and mashed with whole milk, butter, and a touch of salt and pepper.
For a little something extra, you can stir in creme fraiche, mascarpone, or even a spoonful of pesto. The result? A creamy, smooth texture that’s anything but basic. Serve these alongside a grilled steak or roasted chicken for a meal that’s pure perfection.
9. Bobby Flay Corned Beef And Cabbage
A St. Patrick’s Day classic that’s timeless! This hearty dish features tender corned beef brisket, red potatoes, carrots, and cabbage, all slow-cooked to perfection in a flavorful broth. The beef is fall-apart tender, while the veggies soak up all that delicious spice.
Serve it up with a side of mustard or horseradish for an extra kick.